This qualification is ideal for team leaders, supervisors, and managers working in catering, hospitality, or food production
The RSPH Level 3 Food Safety and Hygiene for Supervisors is aimed at those in supervisory or management roles within the food industry. It builds on existing knowledge to develop a deeper understanding of food safety practices and the responsibilities involved in overseeing others.
The course focuses on advanced food hygiene principles, including how to implement and monitor effective food safety management systems. Learners will explore how to ensure compliance with legal requirements while maintaining high standards across all areas of food handling.
It also covers how to identify, assess, and control food safety hazards, as well as the importance of staff training, supervision, and communication. Emphasis is placed on the role of supervisors in promoting a strong food safety culture within the workplace.
This qualification is ideal for team leaders, supervisors, and managers working in catering, hospitality, or food production. It equips learners with the knowledge and confidence to manage food safety effectively and support their teams in maintaining safe and hygienic practices.
The assessment for this qualification takes place after completing the training course.
Candidates’ knowledge and understanding will be evaluated through a multiple-choice exam set by RSPH. The test includes 25 questions, and a minimum score of 17 is required to pass.
The exam will be supervised, and all candidates must follow standard examination rules.
A total of 40 minutes is allowed to complete the assessment.
The assessment for this qualification takes place after completing the training course.
Candidates’ knowledge and understanding will be evaluated through a multiple-choice exam set by RSPH. The test includes 25 questions, and a minimum score of 17 is required to pass.
The exam will be supervised, and all candidates must follow standard examination rules.
A total of 40 minutes is allowed to complete the assessment.
This is a one-day, in-person course running from 9:00am to 5:00pm.
As it takes place in a classroom setting, participants are encouraged to take part in discussions, share their experiences, and ask questions.
There will be scheduled breaks throughout the day, including a lunch break.
Training slides will not be provided, so please bring a pen and paper to make your own notes.
