An essential qualification for food handlers, covering safe preparation, cooking, storage, and hygiene practices
The RSPH Level 2 Award in Food Safety and Hygiene for Catering is designed to provide a solid foundation in essential food safety practices for those working in catering environments. It introduces the key principles needed to handle food safely and protect the health of customers.
The course covers the full food handling process, from delivery and storage through to preparation, cooking, and service. Learners will understand how to maintain hygiene standards at every stage to prevent contamination and ensure food is safe to consume.
It also explores the importance of food safety management systems, along with the roles and responsibilities of individuals in maintaining high standards. You will learn how to identify potential hazards and apply effective control measures in a catering setting.
This qualification is suitable for anyone working in or entering the catering industry, including chefs, kitchen staff, and food handlers. It is ideal for those starting out, refreshing their knowledge, or aiming to improve food safety practices within their workplace.
The assessment for this qualification takes place after completing the training course.
Candidates’ knowledge and understanding will be evaluated through a multiple-choice exam set by RSPH. The test includes 25 questions, and a minimum score of 17 is required to pass.
The exam will be supervised, and all candidates must follow standard examination rules.
A total of 40 minutes is allowed to complete the assessment.
The assessment for this qualification takes place after completing the training course.
Candidates’ knowledge and understanding will be evaluated through a multiple-choice exam set by RSPH. The test includes 25 questions, and a minimum score of 17 is required to pass.
The exam will be supervised, and all candidates must follow standard examination rules.
A total of 40 minutes is allowed to complete the assessment.
This is a one-day, in-person course running from 9:00am to 5:00pm.
As it takes place in a classroom setting, participants are encouraged to take part in discussions, share their experiences, and ask questions.
There will be scheduled breaks throughout the day, including a lunch break.
Training slides will not be provided, so please bring a pen and paper to make your own notes.
