Food Safety Management System for Small Businesses

The Food Safety Management course provides comprehensive guidance on implementing food safety procedures tailored for small businesses. This course outlines your responsibilities under food safety regulations and offers detailed instructions on how to handle, store, prepare, and serve food safely. It emphasizes the importance of maintaining high food safety standards and equips you with the latest knowledge to ensure the food served in your business meets safety requirements, protecting both your customers and your reputation.

Course Contents:

The course content covers essential aspects of food safety, providing a thorough understanding

Cross-Contamination: Identifying and avoiding risks of cross-contamination.

Cleaning: Effective cleaning practices to maintain food-safe environments.

Chilling: Proper methods for chilling and storing food to prevent spoilage.

Cooking: Safe cooking techniques to ensure food is thoroughly prepared.

Management: Best practices for managing food safety in a business setting.

Documentation and Record Keeping: Importance of maintaining accurate records and using documentation tools effectively.