RSPH Level 2 Food Safety & Hygiene

Course Overview

In order to satisfy the National Occupational Standards and address the rising need to make learning more relevant to particular work situations, these certifications were created.

Because of the flexible syllabus offered by the RSPH Level 2 Award in Food Safety, training may be customized to fit particular requirements.

To take the test, external participants must provide their passport or driver’s license as identification.

Learning objectives

– Strong appreciation for the significance of food safety and familiarity with the systems, methods, and processes involved

– Knowledge of risk management techniques for food safety (personal cleanliness, food storage, cooking, and handling)

– Self-assurance and proficiency in securely delivering high-quality meals to clients

It is advised that this qualification be updated at least every three years.

Who need these credentials?

Anyone who handles, prepares, and cooks food in a factory, retail, or catering sector. Typical settings may be:

1. pubs, hotels, restaurants
2. supermarkets and retail environments
3. food and drink manufacturers
4. hospitals
5. care homes
6. schools
7. prisons

What makes this training crucial?

Everyone who handles food has a unique duty to protect customers’ health and make sure the food they sell or serve is completely safe to ingest.