Food safety and hygiene are critical aspects of maintaining public health and ensuring the well-being of consumers. With the growing awareness around foodborne illnesses and their impacts, it is essential
Effective supervision of food safety is crucial for maintaining high standards and ensuring public health. Whether managing a restaurant, catering service, or food manufacturing business, supervisors play a pivotal role
Foodborne illnesses affect thousands of people annually in the UK, with symptoms ranging from mild discomfort to severe health issues. Adhering to food safety and hygiene practices reduces the risk