How to get five-star rating for Food Businesses

The Food Hygiene Rating Scheme provides consumers with clear and reliable information about a business’s hygiene standards, helping them make informed choices about where to dine or shop for food.

We have developed a specialized course tailored for food businesses to help them achieve a five-star food hygiene rating. This course not only ensures compliance with hygiene standards but also enhances customer trust, ultimately leading to increased profits and business growth.

The Rating Scale
During an inspection, the hygiene standards observed in your business are assessed and rated on a scale from 5 to 0:

  • 5 – Hygiene standards are excellent.
  • 4 – Hygiene standards are good.
  • 3 – Hygiene standards are acceptable but could be improved.
  • 2 – Some improvements are required.
  • 1 – Significant improvements are urgently needed.
  • 0 – Immediate and critical improvements are necessary to meet hygiene standards.

Featured Courses

RSPH Level 2

RSPH Level 2

Food Safety & Hygiene

RSPH Level 3 Award

RSPH Level 3

Supervising Food Safety

RSPH Level 4 Award in Managing the HACCP

RSPH Level 2

Understanding HACCP