RSPH Level 4 Managing the HACCP

Students will get knowledge on how to run a food safety management system based on HACCP. In order to oversee the implementation of a HACCP-based system in the workplace and lead a HACCP team, learners will acquire a comprehensive grasp of HACCP.

Qualification Wales and Ofqual/CCEA oversee this qualification.

Course Overview

This advanced, Level 4 course takes HACCP training to a new level and covers the longer term and management issues of HACCP, which are crucial for the system’s effective functioning. Participants should ideally hold the RSPH/HABC Level 3 Award in HACCP, or an equivalent qualification, and have a solid working knowledge of their industry sector. This 4-day course is perfect for HACCP Team Leaders, Technical Managers, Consultants, and Enforcers.