Food Allergen

Food business operators in the retail and catering sectors are obligated to provide accurate allergen information and adhere to labelling regulations outlined in food law UK. This requirement applies to both prepacked and non-prepacked food and beverages, ensuring consumers are informed about potential allergens. Additionally, businesses must implement effective practices for handling and managing food allergens during preparation to minimize risks.

It is essential for food businesses to provide appropriate training on allergens to their staff. To support this, both staff and managers can utilize resources such as free food allergy training programs and allergen checklists, which offer practical tips for maintaining best practices in allergen management.

Our course on food allergen management is designed to help food business owners understand allergen guidelines and effectively communicate allergen information to consumers. By participating in this course, business owners can ensure compliance with food safety regulations and enhance consumer safety by properly managing allergens in their operations.